Belgian-Style Moules Frites
I have always loved a big bowl of mussels since my first exposure to them as a teenager. I loved steamed clams as well, always dipped in a healthy (or less than healthy, depending on your...
View ArticleWhat I Learned (Or Relearned) About Writing in 2022
I’m always learning new things, and I’m starting to believe one of the best ways to keep using what I’ve learned is to write it all down. Otherwise I’ll forget, and life will have to re-hammer that...
View ArticleRemembering Min Lagniappe
As per Merriam-Webster, a lagniappe is “a small gift given to a customer by a merchant at the time of a purchase.” This is how Min came into our lives. Jim had gotten a job offer in the Park City...
View ArticleA Writing Lesson from Photography on Surfacing Truth
When I make a photograph, it’s always a two-phase process. Phase one is making the image in the camera. This is usually a multi-step process, and may have quite a lot of steps depending on the type of...
View ArticleWending Through Brain Fog
This is not a post with answers. I wish I had them. Sometimes it feels like the internet works like this: Five quick fixes for brain fog! Just take this supplement and stand on your head twice daily...
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